Asparagus Al Forno

By akselden

Ingredients

• 1 lb fresh asparagus, rinsed ends snapped
• 1 tbsp. white truffle oil
• 1/4 tsp. kosher salt
• 1 oz Bertozzi 3 Year Riserva Parmigiano Reggiano, Shaved

Preparation

Step 1

Arrange asparagus in a single layer in 13x9 inch glass baking dish; drizzle with truffle oil, rolling to evenly coat. Sprinkle with salt. Bake, covered, in a preheated 400° oven until tender when pierced with the tip of a knife (10-12 min). Sprinkle Parmigiano Reggiano over asparagus. Continue baking until cheese softens (3-4 min). Serve immediately.