Roasted Grouper with Seafood Risotto and Champagne Citrus Beurre Blanc

By á-4010

Try this easy recipe for dinner.

Ingredients

• Seafood Risotto
• Champagne-Citrus Beurre Blanc
• 2 tablespoons canola oil
• 4 (6- to 7-ounce) skinless grouper fillets
• Kosher salt
• Freshly ground black pepper

Preparation

Step 1

Preheat oven to 450°.

Prepare Seafood Risotto and Champagne-Citrus Beurre Blanc; cover, and keep warm.

Heat oil in an oven-safe, nonstick skillet over high heat. Sprinkle grouper with salt and pepper. Place fish in pan, and reduce heat to medium. Cook 2 minutes. Transfer skillet to oven, and bake 6 minutes or until fish is just cooked through. Serve over Seafood Risotto and Champagne-Citrus Beurre Blanc.