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4/5
(2 Votes)
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Ingredients
- 3 c rhubarb, cut into small pieces
- 1 large can crushed pineapple
- 1 pkg yellow cake mix
- 1 stick butter
Details
Preparation
Step 1
Spread rhubarb into a 9 x 13 pan. Pour pineapple on of rhubarb juice and all. Sprinkle cake mix on top. Slice pats of butter on top. Bake at 350 for 1 hour. Serve with ice cream of cool whip.
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