Orange Gratin

By barbie24

Calories: 187; Fat: 2.3g; Protein: 5.3g; Carbs: 40.1g; Fiber: 4.3g Cholesterol: 2mg; Iron: 0.4mg; Sodium: 16mg; Calcium: 108mg

* Serving size: 1 serving of citrus with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds

Ingredients

• 2 large navel oranges
• 1 small ruby red grapefruit
• 1 large Minneola orange (tangelo)
• 3 clementines
• 2 tablespoons sugar
• 1 tablespoon minced candied ginger
• 1/2 cup plain 2% reduced-fat Greek yogurt
• 1 tablespoon orange marmalade
• 2 tablespoons sliced almonds, toasted

Details

Servings 4
Cooking time 35mins
Adapted from myrecipes.com

Preparation

Step 1

1. Peel oranges, grapefruit, and Minneola orange; cut crosswise into 1/2-inch slices. Peel clementines; cut in half crosswise. Arrange citrus in a single layer on a jelly-roll pan. Sprinkle with sugar and candied ginger.

2. Preheat broiler to high.

3. Broil citrus 15 minutes or until lightly charred, rotating pan occasionally. Combine yogurt and marmalade in a small bowl. Divide citrus evenly among 4 shallow bowls. Drizzle evenly with pan juices. Top each serving with 2 tablespoons yogurt mixture and 1 1/2 teaspoons almonds