Grilled Vanilla Peaches

By barbsjustagirl

Ingredients

• 8 freestone peaches
• 1 lemon
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons packed light-brown sugar
• 2 teaspoons water
• 2 teaspoons pure vanilla extract
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon coarse salt
• 1 quart vanilla ice cream

Details

Servings 8

Preparation

Step 1

Peel, halve, and pit 8 freestone peaches.
Preheat grill to high. Combine the juice of 1 lemon and 1 tablespoon vegetable oil in a bowl. Add peaches; toss to coat.

Place peaches (with liquid) on a large piece of parchment-lined foil.

Stir together 1 1/2 tablespoons packed light-brown sugar, 2 teaspoons water, 2 teaspoons pure vanilla extract, 1/8 teaspoon ground cinnamon, and 1/8 teaspoon coarse salt. Brush over peaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.

Slice peaches, and divide among 8 bowls. Top with scoops of vanilla ice cream (1 quart).