Sweet Potato Custard Muffins

By barbgreenfield

Here is a nice recipe that involves sweet potatoes but this is not the usual casserole recipe, make these into muffins. Great for breakfast!

Ingredients

• Ingredients
• 1/2 C. mashed sweet potatoes
• 1 small ripe banana
• 1/2 C. milk
• 1 Tbs. brown sugar
• 1/4 tsp. salt
• 1 egg
• 2 Tbs. raisins

Preparation

Step 1

Directions
Preheat oven to 300 degrees. Coat 5 cups of a standard muffin tin with non-stick baking spray. Put all ingredients except raisins in bowl of food processor until pureed. Stir in raisins, then spoon in equal amounts into each cup. Serve when cool enough to eat or refrigerate. Muffins will keep up to one week in refrigerator.

Makes 5 muffins.