lemon poppy seed snack cake

By granolagina

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 1 tablespoon poppy seeds
• 1 cup All-Bran® Original
• OR
• 1 cup All-Bran® Bran Buds®
• 1/4 cup fat-free milk
• 2 egg whites
• 3 tablespoons vegetable oil
• 1 cup (8 oz.) low-fat, lemon flavored yogurt
• 1 tablespoon grated lemon peel
• 1 teaspoon powdered sugar

Details

Servings 9

Preparation

Step 1

Directions
1. Stir together flour, granulated sugar, baking powder, soda, salt and poppy seeds. Set aside.
2. In large mixing bowl, combine KELLOGG'S ALL-BRAN cereal, milk, egg whites, oil, yogurt and lemon peel. Let stand about 5 minutes or until cereal softens. Add flour mixture, stirring only until combined. Spread evenly in 8 x 8 x 2-inch pan coated with cooking spray.
3. Bake at 350 degrees F about 25 minutes or until wooden pick inserted in center comes out clean. Cool and dust with powdered sugar before serving.

Nutrition Facts
Calories 160, Total Fat 6 g, Saturated Fat .5 g, Cholesterol 0 mg, Sodium 190 mg, Carbohydrate 25 g, Fiber 3 g