Cheesy Bacon and Potatoes Casserole

By á-7198

Chopped green onions can be used as a garnish.

Ingredients

• 3 slices bacon
• 1 package Simply Potatoes® Diced Potatoes with Onion
• 1 can (10.75 ounces) cream of mushroom soup
• 1 cup (4 ounces) Crystal Farms® Shredded Cheddar Cheese
• 1/2 cup sour cream

Details

Adapted from google.com

Preparation

Step 1

Instructions:
1. Heat oven to 350°F. Spray 2 quart casserole with nonstick cooking spray*. In small skillet cook bacon until crisp; drain grease. Chop bacon.

2. In large bowl stir bacon and all remaining ingredients until well blended. Spread mixture into prepared dish. Cover; bake 60 minutes or until potatoes are tender.


Tips & Substitutions:
* An 11x7-inch rectangular or 8-inch square baking dish can be used