Strawberry Sauce

By Joelene

Ingredients

• 1 Tb. honey
• 1 Tb. boiling water
• 4 ounces strawberries (6-7 large) thawed, with juice, if frozen

Preparation

Step 1

In a small bowl, stir the honey and boiling water together until the honey is dissolved. Put the dissolved honey and strawberries into a blender and puree until smooth. Strain; discard the seeds. Puree may be made up to three days ahead and stored in the refrigerator.