Italian Sausage Recipes

By marianneshiwarski

Ingredients

• 5 # Hot Sausage
• 3 Green Peppers (Sliced)
• 1 Onion (Sliced)
• 2 Large Cans Italian Tomatoes
• Olive Oil (Just to saute onions and peppers)
• Salt
• Pepper
• Garlic Salt
• 1 Whole Basil

Details

Preparation time 30mins
Cooking time 31mins

Preparation

Step 1

Saute sliced onions and peppers in Olive Oil until translucent. Add salt, pepper and garlic salt to taste.

Chop in a blender, two large cans of Italian Plum tomatoes, one at a time. Add whole basil to the sauce.

Stir blended tomatoes into the pot of peppers and onions.

Prepare Sausage: Boil sausage "Ring" in large pot for approximately 10 minutes - poke holes in sausage with a fork. Drain and cut the sausage into pieces. Brown sausage pieces lightly in a frying pan - then add to sauce.

Cook on medium to low heat for an hour until sauce acquires a good taste. For a sweeter taste you can add sugar to the sauce.