Cheesy Potato Nugget Skillet

By á-18336

A family meal that combines all the kids' favorites and easily comes together in a cast-iron skillet.

Ingredients

• 1 lb lean (at least 80%) ground beef
• 1 pouch (9 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
• 3/4 cup Green Giant™ frozen sweet peas
• 1 cup shredded Colby-Monterey Jack cheese blend (4 oz)
• 1/2 bag (28-oz size) frozen mini potato nuggets

Preparation

Step 1

1. Heat oven to 425°F.

2. In 10-inch cast-iron skillet, cook beef over medium heat 5 to 7 minutes, stirring occasionally, until no longer pink; drain. Stir in cooking sauce. Layer frozen peas and cheese on top of beef mixture. Top with even layer frozen potato nuggets.

3. Bake about 20 minutes or until potato nuggets are crispy and golden brown and mixture is bubbling.

Tip:
Sneak in extra servings of veggies by adding additional layers of frozen corn or mixed veggies. Or add 1/2 cup chopped onion when cooking ground beef.

Potato nuggets come in many different varieties--rounds, mini, preseasoned. Feel free to use whatever suits your family's taste.

To add a little heat, use shredded pepper Jack cheese.