Rhubarb Cake

By DebCooks

A light and moist tasting rhubarb cake with cinnamon.

Ingredients

• 2 c rhubarb
• 1/2 c sugar
• 1/2 c shortening
• 1 1/2 c sugar
• 1 egg
• 2 c flour
• 1 teas soda
• 1 teas baking powder
• 1 c sour milk
• 1/4 teas salt
• 1 teas cinnamon
• 1 teas vanilla

Preparation

Step 1

Mix rhubarb with 1/2 c. sugar and set aside. Mix shortening and 1 1/2 c sugar well. Add the egg. Mix all dry ingredients and add alternately with sour milk and vanilla. Add the rhubarb last. Bake one hour at 350 in a greased 9 x 13 pan.