Tuscan Parmesan Potato Soup

Tuscan Parmesan Potato Soup
Tuscan Parmesan Potato Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    unpeeled, large white potatoes, cubed

  • 1

    onion, chopped

  • 2

    stalks celery, diced

  • 2

    quarts chicken stock

  • 2

    tablespoons Tuscan Parmesan Seasoning Mix

  • 1

    pound bacon, cooked and crumbled

  • 1

    pint half-and-half cream

  • Salt and pepper to taste

Directions

In a large stock pot combine potatoes, onion, celery, and broth. Bring to a boil and simmer over medium heat until potatoes are almost done. Add Tuscan Parmesan Seasoning Mix, bacon, and half-and-half; stir well. Simmer on low until potatoes are done. Add salt and pepper to taste. Serve and enjoy!

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