Tuscan Parmesan Potato Soup

By Tufgrlz

Ingredients

• 8 unpeeled, large white potatoes, cubed
• 1 onion, chopped
• 2 stalks celery, diced
• 2 quarts chicken stock
• 2 tablespoons Tuscan Parmesan Seasoning Mix
• 1 pound bacon, cooked and crumbled
• 1 pint half-and-half cream
• Salt and pepper to taste

Preparation

Step 1

In a large stock pot combine potatoes, onion, celery, and broth. Bring to a boil and simmer over medium heat until potatoes are almost done. Add Tuscan Parmesan Seasoning Mix, bacon, and half-and-half; stir well. Simmer on low until potatoes are done. Add salt and pepper to taste.
Serve and enjoy!