Grilled Flank Steak with Avocado & Two-tomato Salsa

By [e-mail]

Ingredients

• 1/2 C diced avocado
• 1/2 C diced red tomato
• 1/2 C diced yellow tomato
• 1 T finely chopped red onion
• 1 T fresh lime juice
• 2 t chopped tarragon
• 1 1/2 t olive oil
• Salt & pepper
• 1 1/2 lb flank steak
• cooking spray

Details

Servings 6

Preparation

Step 1

1. Prepare grill.
2. Combine first 7 ingredients; salt & pepper
3. Spinkle steak evenly with salt & pepper. Grill 6 min. each side. Remove from grill & let stand 5 min. Cut steak across the grain into thin slices; sprinkle with salt & pepper. Serve with salsa.
Cal. 208