FENNEL, CUCUMBER, RED PEPPER SLAW

By Sharmd

Ingredients

• LEMON THYME VINAIGRETTE:
• 1 BULB FENNEL, SHAVED THIN
• 1 CUCUMBER, JULIENNED
• 1 RED PEPPER, JULIENNED
• 1/4 CUP LEMON THYME VINAIGRETTE (see recipe)
• 1 TBSP ITALIAN PARSLEY, CHOPPED
• SALT AND PEPPER
• 3/4 CUP EXTRA VIRGIN OLIVE OIL
• 1/4 CUP LEMON JUICE
• 1/4 TSP CHOPPED FRESH THYME
• 1/4 TSP CHOPPED SHALLOTS
• S& P
• WHISK ALL INGREDIENTS TOGETHER

Preparation

Step 1

COMBINE ALL INGREDIENTS AND CHILL