Menu Enter a recipe name, ingredient, keyword...

FENNEL, CUCUMBER, RED PEPPER SLAW

By

Google Ads
Rate this recipe 4/5 (1 Votes)

Ingredients

  • LEMON THYME VINAIGRETTE:
  • 1 BULB FENNEL, SHAVED THIN
  • 1 CUCUMBER, JULIENNED
  • 1 RED PEPPER, JULIENNED
  • 1/4 CUP LEMON THYME VINAIGRETTE (see recipe)
  • 1 TBSP ITALIAN PARSLEY, CHOPPED
  • SALT AND PEPPER
  • 3/4 CUP EXTRA VIRGIN OLIVE OIL
  • 1/4 CUP LEMON JUICE
  • 1/4 TSP CHOPPED FRESH THYME
  • 1/4 TSP CHOPPED SHALLOTS
  • S& P
  • WHISK ALL INGREDIENTS TOGETHER

Details

Preparation

Step 1

COMBINE ALL INGREDIENTS AND CHILL

‚Äč

You'll also love

Review this recipe

Zucchini, Fennel, goat cheese and Fresh Mint Pasta Parmesan Shortbread with Fennel and Sea Salt