Spiced Orangeage
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Ingredients
- 2 cups sugar
- 2 cups water
- 1/2 cup corainder seeds, toasted and coarsely ground
- Zest of 2 oranges, removed in strips with a vegetable peeler
- 8 cups fresh orange juice (from about 20 oranges)
- 1/2 cup fresh lemon juice (from 3 or 4 lemons)
- Ice
Details
Preparation
Step 1
1. Bring sugar and water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep for 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using.
2. Combine syrup and juices in a 3 quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.
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