Spiced Orangeage

Spiced Orangeage
Spiced Orangeage

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    cups sugar

  • 2

    cups water

  • 1/2

    cup corainder seeds, toasted and coarsely ground

  • Zest of 2 oranges, removed in strips with a vegetable peeler

  • 8

    cups fresh orange juice (from about 20 oranges)

  • 1/2

    cup fresh lemon juice (from 3 or 4 lemons)

  • Ice

Directions

1. Bring sugar and water to a boil in a small pot. Reduce heat; simmer, stirring, until sugar dissolves. Remove from heat; stir in coriander and orange zest. Cover, and let steep for 2 hours. Simple syrup can be refrigerated up to 2 weeks. Strain before using. 2. Combine syrup and juices in a 3 quart pitcher, and refrigerate until cold, at least 2 hours and up to 2 days. Serve over ice.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: