SALMON WITH ARTICHOKE AIOLI

By akselden

Ingredients

• 1 cup mayonnaise .
• 5 cloves garlic, finely minced
• 1 (6 oz.jar marinated artichoke hearts,
• drained,·chopped
• 1/4 cup Panko Bread Crumbs
• 1/4 tsp.Josher salt
• 1 lb. Copper River Salmon fillets, skinned cut into 4 pieces (can substitute other salmon)
• 1/4 cup Olio Verde Extra Virgin Olive Oil, divided
• lemon zest

Preparation

Step 1

In small bowl, combine first 3 ingredients; refrigerate, covered, to combine flavors. In shallow pail combine bread crumbs arid salt, Brush both sides of salmon with olive oil; dredge seasoned bread crumbs; Heat remaining olive oil in large skillet over medium heat; cook salmon in olive oil until only slightly pink in center and crumb coating is crisp and brown (10 min. per inch of thickness), turning once.
To serve: Divide Artichoke aioli among salmon; sprinkle with lemon zest. Serve immediately. Serves 4.