Grilled Salmon with Tomato Basil Butter

By akselden

Ingredients

• Tomato Basil Butter:
• 4 salmon steaks, about 3/4" thick
• 1/2 cup butter
• 1 Tbsp tomato paste
• 1 clove garlic, minced
• 3 Tbsp chopped fresh basil

Preparation

Step 1

Preheat BURTON STOVE TOP GRILL. Brush with oil. Cook salmon until fish just flakes, about 6 to 8 minutes per side.
Combine ingredients using the steel knife of a food processor, blender or mixer. Shape into a log using plastic wrap and chill. Place a 1" slice on each piece of cooked salmon.