Pumpkin Spiced Cookies with Icing

Pumpkin Spiced Cookies with Icing
Pumpkin Spiced Cookies with Icing

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2 1/2

    cups all-purpose flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon baking soda

  • 2

    teaspoons ground cinnamon

  • 1/2

    teaspoon ground nutmeg

  • 1/2

    teaspoon ground cloves

  • 1/2

    teaspoon salt

  • 1/2

    cup butter, softened

  • 1 1/2

    cups white sugar

  • 1

    cup canned pumpkin puree

  • 1

    egg

  • 1

    teaspoon vanilla extract

  • 2

    cups confectioners' sugar

  • 3

    tablespoons milk

  • 1

    tablespoon melted butter

  • 1

    teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Combine flour, baking powder, baking soda, cinnamon, nutmeg, ground cloves, and salt; set aside. In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 teaspoon vanilla to butter mixture, and beat until creamy. Mix in dry ingredients. Drop on cookie sheet by tablespoonfuls; flatten slightly. Bake for 15 to 20 minutes in the preheated oven. Cool cookies, then drizzle glaze with fork. To Make Glaze: Combine confectioners' sugar, milk, 1 tablespoon melted butter, and 1 teaspoon vanilla. Add milk as needed, to achieve drizzling consistency.

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