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Ingredients
- 1 (32 ounce) package frozen hash browns, thawed
- 1/2 cup margarine, melted
- 1 teaspoon salt
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 medium onion, diced
- 2 cups cheddar cheese, grated
- 2 cups corn flakes (topping)
- 1/4 cup margarine, melted (topping)
Details
Servings 1
Adapted from keyingredient.com
Preparation
Step 1
Directions
1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly.
1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly.
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