Party Potatoes

Find more recipes at: thanksgiving.food.com July 13, 2014 0.0 0

Party Potatoes
Adapted from keyingredient.com
Party Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1

    (32 ounce) package frozen hash browns, thawed

  • 1/2

    cup margarine, melted

  • 1

    teaspoon salt

  • 1

    (10 3/4 ounce) can cream of chicken soup

  • 1

    cup sour cream

  • 1

    medium onion, diced

  • 2

    cups cheddar cheese, grated

  • 2

    cups corn flakes (topping)

  • 1/4

    cup margarine, melted (topping)

Directions

Directions 1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly. 1 Combine all ingredients, except the corn flakes and 1/4 cup margarine. 2 Put in a 12x9-inch pan. 3 Crush corn flakes and mix with margarine. 4 Sprinkle on top. 5 Bake for 45 minutes at 350°F or until bubbly.

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