Summer Crudites with Avocado Dip

By akselden

Ingredients

• 2 ripe avocados, peeled and chopped
• 1 can (11oz.) tomatillos, drained
• 1/2 cup packed cilantro leaves
• 1/4 cup Sour cream '
• 1/4 cup chopped onion
• 1 1/2 tbsp fresh lemon juice
• 1 clove garlic
• 1 1/2 tsp chopped pickled jalapeno
• 1/4 tsp ground cumin
• Salt to taste
• Raw green vegetables, cut into pieces

Preparation

Step 1

Place all ingredients except salt and vegetables in food processor. Process until smooth. Season with salt; chill for 30 minutes. Serve with raw vegetables.