Baby Carrots

By akselden

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Ingredients

12 ounces baby carrots
1 tablespoon butter
Salt and freshly ground pepper

Details

Preparation

Step 1

Boil the carrots in water until they are tender, about 5 minutes. Drain them well and heat gently in a saucepan or skillet with the butter. Season to taste with salt and pepper. Serves 4.

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