Twiced Baked Potatoes with Broccoli

By akselden

Ingredients

• 4 medium baking potatoes
• 2 tablespoons Fleischmann's Margarine
• 1/4 cup skim milk
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 cup chopped broccoli florets
• 1/4 cup finely chopped red pepper

Preparation

Step 1

Pierce potato skin with a fork. Bake potatoes at 450°F for 45 minutes or until fork tender. Let stand 5 minutes.
Cut a thin slice off top of each potato. Carefully scoop out potato insides, reserve shells. In large bowl, with electric mixer at medium speed, beat potato and margarine until creamy. Gradually beat in milk, garlic powder and black pepper; stir in broccoli and red pepper. Spoon mixture into reserve shells. Arrange in baking dish. Bake at 375°F for 20-25 minutes or until hot.
Microwave Direction:
Pierce potato skin with a fork. Arrange potatoes on a microwavable plate. Microwave at HIGH (100% power) for 14 to 17 minutes or until fork tender, rearranging once after 7 minutes. Let stand 5 minutes. Prepare potato filling and assemble as above. Arrange potatoes on microwavable plate. Microwave at HIGH for 4-5 minutes or until hot, rotating plate 1/2 turn after 2 minutes.