Linguine with Garlic Sauce Recipe

By mvjpfoley

Ingredients

• 12 ounces uncooked linguine
• 1/2 pound sliced bacon, diced
• 5 cups fresh baby spinach
• 1/2 cup chopped onion
• 1/2 teaspoon minced garlic
• 1-1/4 cups milk
• 1 package (8 ounces) cream cheese, cubed
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• 2 tablespoons butter
• 1/2 teaspoon salt
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper
• 1/2 cup pine nuts, toasted

Preparation

Step 1

Cook linguine according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.
In the drippings, saute the spinach, onion and garlic until tender. Add the milk, cream cheese, butter, salt, nutmeg and pepper; stir until smooth. Stir in pine nuts and bacon; heat through. Drain pasta; toss with sauce. Yield: 4-6 servings