Orange Mango Pudding

By flour_arrangements

Ingredients

• 1 1/2 cups orange segments, plus more for garnish
• 2 cups Ready Pac fresh-cut mangoes cut in 1/2-inch cubes
• 1 cup fresh orange juice
• 2 tablespoons fresh lemon juice
• 1/2 cup milk
• 1/2 cup heavy cream
• 1 package unflavored gelatin
• 1 cup sugar

Details

Servings 4

Preparation

Step 1

In a blender, combine 1 1/2 cups orange segments, mango, orange juice and lemon juice, and puree until smooth.

In a medium saucepan, combine milk, cream, gelatin and sugar. Bring to a simmer over medium-low heat, stirring to dissolve the gelatin and melt the sugar, 2-3 minutes.

Remove the saucepan from the heat. Pour the pureed mango mixture into the saucepan and mix well (if a very smooth consistency is desired, strain the mango mixture into the saucepan).

Pour the mixture into a 1-quart mold or divide among 4 individual 1-cup ramekins.

Cover and refrigerate until firm, 3-4 hours, or overnight.

To serve, garnish with orange segments.

Makes 4 servings.