Easy Three Tomato Risotto

By MissAlyssaG

Courtesy of thehealthyeverythingtarian.com

Ingredients

• 1 T olive oil
• 1 onion, diced
• 1 T minced garlic
• 1 1/2 cups rice of choice
• 1 T Italian seasoning
• 1 t crushed red pepper, optional
• juice of 1 small lemon
• 2 T white wine vinegar
• 2 cups vegetable broth
• 1 (15-oz) can diced tomatoes
• 1 (15-oz) can garbanzo beans
• 1/2 cup halved cherry tomatoes
• 1/2 cup jarred sundried tomatoes, diced
• 1/2 cup mild cheddar or asiago cheese
• 1/2 cup feta cheese crumbles
• lemon slices + fresh parsley, for garnish

Details

Servings 6
Preparation time 5mins
Cooking time 40mins

Preparation

Step 1

In a saucepan over medium-low heat, saute onion and garlic in olive oil until onion is translucent. Add rice and seasonings. Stir until well-mixed. Add lemon, white wine vinegar, vegetable broth, diced tomatoes and 1 cup of water. Stir occasionally, letting rice absorb liquid. Continue adding water in 1-cup intervals, letting the rice absorb the liquid, until rice is cooked through.

Fold in beans, cherry tomatoes, sundried tomatoes and cheddar/asiago cheese. To serve, divide into six bowls and top with feta crumbles and garnishes of your choice.