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Corn Pudding

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Flavorful and sweet corn pudding!

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Ingredients

  • 1 8 ounce package of cream cheese
  • 2 eggs, beaten
  • 1/3 cup sugar
  • 1 package corn muffin mix
  • 1 can cream style corn
  • 2 1/3 cups frozen sweet corn
  • 1 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon salt
  • 1/2 teaspoon nutmeg

Details

Preparation

Step 1

Blend cream cheese, eggs, and sugar. Add all the rest and mix well. Grease a 13×9 inch pan. Bake at 350 for 45-50 minutes.

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