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Ingredients
- 1 8 ounce package of cream cheese
- 2 eggs, beaten
- 1/3 cup sugar
- 1 package corn muffin mix
- 1 can cream style corn
- 2 1/3 cups frozen sweet corn
- 1 cup milk
- 2 tablespoons butter, melted
- 1 teaspoon salt
- 1/2 teaspoon nutmeg
Details
Preparation
Step 1
Blend cream cheese, eggs, and sugar. Add all the rest and mix well. Grease a 13×9 inch pan. Bake at 350 for 45-50 minutes.
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