Corn and Spaghetti Casserole

By lmeyer

Ingredients

• 1 can cream corn
• 1 can whole corn, drained
• 1 cup Velveeta cheese, cubed
• 1 cup dry spaghetti, broken
• 1/2 stick butter
• 2 T. onion
• 1 - small can French fried onion rings

Preparation

Step 1

Mix together, place in greased casserole dish and bake 350 degrees for 30 minutes covered. Top with canned onion rings and put back in the oven for an additional 30 minutes UNCOVERED.