Berry-Topped Thunder Cake

By Nanatimesthree

Delicious and decadent!!

Ingredients

• German chocolate cake mix
• 14 ounce can sweetened condensed milk
• 12 ounce jar hot fudge topping
• 16 ounces frozen whipped topping, thawed
• One pound strawberries, chopped
• One pint blueberries
• 4 Heath toffee bars, coarsely crushed

Details

Preparation time 120mins

Preparation

Step 1

1. Preheat oven to 350.
2. Make and bake cake according to directions in a 13x9 inch pan.
3. Cool 20 minutes in the pan. Invert cake onto a serving platter, if desired.
4. Poke holes all over warm cake using a wooden spoon handle. Slowly pour condensed milk over cake; spread evenly.
5. Heat fudge topping in microwave 10 to 20 seconds or until barely warm.
6. Slowly pour fudge topping over cake.
7. Let stand 20 minutes to cool. Spread whipped topping over cake.
8. Refrigerate until ready to serve.
9. Top cake with berries and crushed candy bars.