Pineapple Pie

Pineapple Pie
Pineapple Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1-9

    " double crust pie crust

  • 3/4

    - cup sugar

  • 3

    - TBS. corn starch

  • 1-20 oz. can crushed pineapple & juice

  • 1

    - TBS. lemon juice

  • 2

    - TBS. milk

  • 1

    - TBS. sugar

Directions

Preheat oven to 425 degrees In a saucepan, combine sugar, cornstarch, pineapple& juice, and lemon juice.Cook ,stirring constantly until thick, boil one minute. Cool slightly ,pour into pie shell ,cover with top crust and seal. Vent, brush with milk and sprinkle with sugar. Bake 35 minutes

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