Menu Enter a recipe name, ingredient, keyword...

Pineapple Pie

By

Google Ads
Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1-9 " double crust pie crust
  • 3/4 - cup sugar
  • 3 - TBS. corn starch
  • 1-20 oz. can crushed pineapple & juice
  • 1 - TBS. lemon juice
  • 2 - TBS. milk
  • 1 - TBS. sugar

Details

Preparation

Step 1

Preheat oven to 425 degrees
In a saucepan, combine sugar, cornstarch, pineapple& juice, and lemon juice.Cook ,stirring constantly until thick, boil one minute.
Cool slightly ,pour into pie shell ,cover with top crust and seal. Vent, brush with milk and sprinkle with sugar.
Bake 35 minutes

‚Äč

You'll also love

Review this recipe

Roasted Pork Loin with Apple Cider and Medjool Date Compote Lorna's Apple Cider and Honey Salad Dressing