Tortellini Soup

By á-5648

This is a recipe that I got many years ago from the grandfather of one of my piano students . I shared it with grandma, and she made it so often. Your dad said it was one of your favorites!

Ingredients

• 2 lb. cans chicken broth (46 oz. ea.) or 12 C.
• 5 cloves garlic
• butter or margarine
• 1 lg. can stewed tomatoes (or 2 reg. size cans at 14 oz. each)
• 1 pkg. frozen spinach (thawed)-(10 oz.)
• 2 pkg. frozen cheese tortellini (1 lb. ea.)

Preparation

Step 1

1. Thaw spinach.
2. Saute garlic in margarine till soft.
3. Add chicken broth, tomatoes, spinach & tortellini.
4. Simmer 20 min.