Berry Poke Cake

Berry Poke Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package Betty Crocker SuperMoist white cake mix

  • Water, vegetable oil and egg whites as called for in cake mix directions

  • 1

    package (4 serving size) strawberry or raspberry flavored gelatin

  • 1

    cup boiling water

  • ½

    cup cold water

  • 1

    container of 8 oz. Cool Whip

  • Fresh strawberries or raspberries, if desired

Directions

Heat oven to 350 degrees. Make cake as directed on box for 13x9 inch pan. Cool completely, about 1 hour. Poke cake all over with fork. In small bowl, stir gelatin and boiling water until dissolved; stir in cold water. Pour over cake. Run knife around sides of pan to loosen cake. Refrigerate 2 hours. Spread Cool Whip over top of cake; garnish with berries. Store covered in refrigerator.


Nutrition

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