Loaded Baked Potato dip
By Ksteve10
Rate this recipe
0/5
(0 Votes)
Ingredients
- 16 oz sour cream
- 16 slices (12-ounce package) bacon, cooked and crumbled
- 8 oz sharp cheddar cheese, shredded (about 2 cups)
- 1/3 c thinly sliced scallions or chives
Details
Servings 4
Preparation
Step 1
1. Combine all ingredients in a medium bowl and refrigerate for at least one hour before serving to allow flavors to meld together.
2. Garnish with extra shredded cheese, crumbled bacon, and chopped chives.
3. Serve with your favorite potato chips or pretzel crisps. Dip can be stored in an airtight container in the refrigerator for up to 1 week.
You'll also love
- Scallops with Rice Pilaf 0/5 (0 Votes)
- Creamy Lumaconi with Italian... 0/5 (0 Votes)
- Spicy Garlic Noodles with Pork... 0/5 (0 Votes)
- Herb Roasted Baby Boomer Potatoes 0/5 (0 Votes)
Review this recipe