Peach Bellini

By karen1

Ingredients

• 2 ripe peaches seeded and diced
• 1 tbsp. freshly squeezed lemon juice
• 1 tbsp. sugar
• 1 bottle prosecco

Preparation

Step 1

Place peaches, lemon juice and sugar in the bowl of food processor with steel blade. Process until smooth. Press mixture through sieve and discard peach solids in sieve.
Place 2 tablespoons on peach puree into each flute and fill with prosecco.