Tomato Salad

By feeferlump

Ingredients

• 6 cups of small grape or cherry tomatoes (I like to mix colors when I can)
• Kosher salt to taste
• 2/3 cup buttermilk
• 1/4 cup sour cream
• 1/4 cup grated pecarino or parm cheese
• shredded parm to sprinkle
• 2 cloves garlic - minced

Preparation

Step 1

Slice the tomatoes and put them in a large bowl - sprinkle with salt to taste and toss.

In another bowl, whisk the buttermilk, sour cream, garlic and grated cheese. Drizzle dressing over the tomatoes and toss -

Top with a sprinkling of shredded parm.