Chocolate Raspberry Bars

By Ksteve10

Ingredients

• Topping:
• 1 pkg (18 1/4oz) devils food cake mix
• 1 egg
• 1/3 c butter, softened
• 1 jar (12 oz) seedless raspberry jam
• 1 pkg (10-12oz) vanilla or white chips
• 1 pkg (8 oz) cream cheese, softened
• 2 tbsp milk
• 1/2 c semisweet chocolate chips
• 2 tbsp butter

Details

Servings 6

Preparation

Step 1

1. In a large bowl, combine cake mix, egg and butter until crumbly. Press into a greased 15in x 10in x 1in baking pan.

2. Bake at 350 for 8-10 minutes or until a toothpick inserted near the center comes out clean (crust will appear puffy and dry). Cool on a wire rack. Spread jam over the crust.

3. In a microwave, melt vanilla chips at 70% power for 1 minute; stir. Microwave at additional 10-20 second intervals, stirring until smooth. In a large bowl, beat cream cheese and milk until smooth. stir in melted chips. Carefully spread over jam.

4. In a microwave, melt chocolate chips and butter; stir until smooth. Drizzle or piple over the cream cheese layer. Refrigerate before cutting.