Rate this recipe
4.5/5
(15 Votes)
Ingredients
- 1 tablespoon sesame oil
- 4 ounces chicken, sliced into 1/2-inch strips
- 1 minced garlic clove
- 1/4 teaspoon red pepper flakes
- 1 teaspoon reduced-sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon sesame seeds
- juice and zest of 1 orange
- 1/2 cup cooked brown rice
Details
Preparation
Step 1
Heat sesame oil in a large skillet over medium heat. Sauté 4 chicken, garlic, and red pepper flakes 7 minutes.
In a small bowl, whisk together soy sauce, honey, sesame seeds, and juice and zest of 1 orange. Add to skillet and cook 1 minute. Serve over rice.
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