Outback Steakhouse Alice Springs Chicken
Quick and easy, this is chicken everyone in your family will love with the melted cheese and bacon on top!
- 4 boneless chicken breasts
- 8 pieces bacon, coarsely chopped
- 8 ounces fresh mushrooms, sliced
- 1 tablespoon butter
- 1 clove garlic, minced
- 4 ounces cheddar cheese, shredded
Preparation time 35mins
Cooking time 45mins
Adapted from genaw.com
Season the chicken with the seasonings of your choice; grill until just done.
Fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.
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