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Outback Steakhouse Alice Springs Chicken


Quick and easy, this is chicken everyone in your family will love with the melted cheese and bacon on top!

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Rate this recipe 4.5/5 (22 Votes)


  • 4 boneless chicken breasts
  • 8 pieces bacon, coarsely chopped
  • 8 ounces fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 clove garlic, minced
  • 4 ounces cheddar cheese, shredded


Servings 4
Preparation time 35mins
Cooking time 45mins
Adapted from


Step 1

Season the chicken with the seasonings of your choice; grill until just done.

Fry the bacon in a skillet until crisp; drain on paper towels. In the same skillet, sauté the mushrooms and garlic in butter, seasoning with salt to taste. Cook until the juices have evaporated. Place the chicken on a foil-lined baking sheet. Top each piece of chicken with 1/4 of the mushrooms and bacon, then with the shredded cheese. Broil until cheese is melted and bubbly.

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