Artichoke & Spinach Bake

By carvalhohm2

Ingredients

• 8 oz. cream cheese
• 1 cup mayonnaise
• 1 can artichoke hearts, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/2 cup shredded Mozzarella cheese
• 1 package Pantry Club Gourmet Spinach Dip Seasoning
• Tortilla chips or French bread

Details

Adapted from thepantryclub.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease an 8" square baking dish.

Mix all ingredients (except the cheese) in a bowl and stir well, then pour mix into baking dish.

Mix Parmesan and Mozzarella together and sprinkle on top.

Bake for 30 minutes until warm and bubbly.

Serve with tortilla chips or French bread.