Grilled Chicken with Honey-Lime-Chipotle Glaze

By Texaschef11

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons honey
• 4 cloves garlic, peeled and chopped
• 1 serrano chile, or jalapeno minced
• 1 chipotle chile, in adobo
• 1/4 teaspoon cornstarch
• 1 tablespoon minced cilantro
• 1 pound boneless skinless chicken breast

Preparation

Step 1

Preheat grill. In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch. Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro. Brush breasts lightly with glaze. Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze. Remove from grill and serve.