Coconut almond doughnut pop-ems

By jab120638

Ingredients

• 1 can grans homestyle biscuits
• 3/4 / cup whole almonds
• 2 cups shredded coconut
• 2 cups powdered sugar
• 2 tsp vanilla
• 1/2 tsp almond extract
• 1/2 butter flavoring
• 3 T Milk

Preparation

Step 1

Heat oven to 350 degrees
Cut bisquit in fourths. roll in ball and put on parchment paper and bake in over 13 to 17 minutes or untill golden brown
Cool on wire rack and then ground up almonds and put in small bowl. Put coconut in another bowl and then mix rest of ingredients into a bowl and mix together.
When cool, dip each ball into glaze and roll in almonds. Drip off running glaze and put on sheet in freezer for 5 minutews and then take ball and put other six=de in glaze and roll in coconut and allow to dry in freezer for 5 minutes. Keep in dry container.