Stuffed Cabbage Bake

By AnnieMro

Ingredients

• 1 head of cabbage
• 2 cups uncooked brown rice
• chopped green pepper,onion,sundried tomato
• 1 can diced tomato
• 1 can tomato paste
• shredded cheese
• breadcrumbs
• garlic, lemon pepper, oregano

Details

Servings 4
Adapted from vegweb.com

Preparation

Step 1

Steam the head of cabbage and cook the brown rice. Mix together the rice, green pepper, onion, sundried tomato,garlic,lemon pepper. Peel the cabbage and fill the leaves with the rice mix. Mix the diced tomato and the tomato paste together into a sauce and put a spoonful into each leaf. Roll the leaves and place side by side in a 9 x 12 baking pan. Spread the remaining tomato mix on top, sprinkle with shredded cheese and breadcrumbs and oregano and bake at 325F for about 25-30 minutes. Serve hot. Filling enough for 12 rolls, but can be easily adapted to make more or less.