creamy corn pudding

creamy corn pudding
creamy corn pudding

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    can(10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)

  • 1/2

    cupmilksee savings

  • 2

    eggssee savings

  • 1

    can(16 ounces) whole kernel corn , drained

  • 1/2

    cupyellow cornmeal

  • 1/4

    cupgrated Parmesan cheesesee savings

  • 1

    tbsp.chopped fresh chives

Directions

1. Heat the oven to 350 degrees F. Grease a 1 1/2-quart casserole with butter. 2. Beat the soup, milk and eggs with a whisk or fork in a medium bowl. Stir in the corn, cornmeal, cheese and chives. Pour the soup mixture into the prepared casserole. 3. Bake for 35 minutes or until puffed and golden brown.

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