Grilled Asparagus

By karen1

Ingredients

• 1 pd. thin asparagus spears
• 1 tsp. olive oil
• 1/4 tsp. kosher salt
• 1/8 tsp. ground black pepper
• Balsamic vinegar

Preparation

Step 1

Snap off tough ends drizzle with oil and sprinkle with salt and pepper, tossing well.
Grill 2 minutes each side until crisp tender. Remove drizzle with vinegar.