Seared Pork Chops with Mushrooms

By Reneeb

Ingredients

• 4 centre-loin pork chops, 1/2 inch thick, about 113 g each
• 1/2 tsp salt
• 1 tbsp olive oil
• 1 onion, sliced
• 1 garlic clove, minced
• 227 g pkg sliced button mushrooms
• 1/2 cup apple juice
• 1/4 cup 35% cream
• 1/4 cup snipped chives

Preparation

Step 1

1. Heat a large frying pan over medium-high. Sprinkle chops with salt and season with pepper. Add oil, then chops to pan. Cook until golden, about 4 min per side. Transfer to a plate.
2. Add onion, garlic and mushrooms to pan. Cook until soft, about 3 min. Add juice and simmer until absorbed, 6 to 8 min. Add cream. Cook until thickened slightly, about 1 min. Stir in chives. Return chops and any juices to pan to heat through