Green Cabbage Coleslaw

By Angela-4

Ingredients

• 2 lbs green cabbage cored, shredded
• Salt and pepper
• Ice water
• 1 tsp. caraway seeds
• 2/3 cup of mayo
• 2 tbsp. white vinegar
• 1 clove garlic, grated
• 1 tsp. dijon mustard
• 2 carrots, grated (1 cup)

Preparation

Step 1

In a large bowl, toss the cabbage with 1 tbsp of salt. Cover with ice water; refrigerate for 1 hour.

Meanwhile, in a small skillet, lighyly toast the caraway seeds over low heat until fragrant, about 3 minutes. In a bowl, whisk together the mayo, vinegar, garlic, mustard and 1/2 tsp pepper.

Drain the cabbage well, then squeeze in a kitchen towel to absorb any axcess moisture; return to a large bowl. Stir in the carrots and toasted caraway seeds. Add the dressing and stir well; serve cold